The AF Stuff
30ml Lemon Juice
Saucepan (to make honey syrup)
Blender (to make ginger water)
What You Need to Know
A little complicated to get going, but oh so good when it’s done. This drink packs some sweet heat. Works well as a winter warmer, throat soother, and spicy kicker for tropical climes.
How You Do It
First, make a honey syrup by mixing 8 parts honey with 2 parts hot water.
Second, make a ginger water by combining 50g of ginger with 200mls of water in a blender and blending until you have a smooth mix. Let the ginger water sit for 20 minutes and then strain.
Third, combine 7 parts honey syrup with 3 parts ginger water.
Finally, combine 20mls of the honey and ginger mix with 30mls of lemon juice in the whisky tumbler, add ice to taste and top with Oddbird Spumante.