A beautifully constructed aperitif. Just the right balance of bitter and sweet, with the citrus and herbaceous qualities to give it all the right complexity.
Born and bred in Italy for the aperitivo. The only time to drink this is as the sun goes down. Preferably overlooking the piazza...or just sitting on the balcony watching a Singapore thunderstorm. Whatevs.
Part of the Campari group. You know, the ones that pretty much invented the aperitif. They know what they're doing!
This is made to be ready to go straight from the bottle. Just add ice, and an orange zest if you're feeling fancy.