Oooooh! Cinnamon, star anise, some delicate lemon citrus, a subtle smokiness and a lingering touch of aged honey. Next, next, next level.
This is perfect with Dry Ginger Ale, a bit of sweet ginger elevates everything. But, far out, it's good enough to stand on it's own. Mix it up as an Old Fashioned, put some jazz on the turntable and settle down for a very cool night in. Oh, and so good with dark chocolate.
Hand made in Margaret River, Western Australia. By a three Michelin starred sommelier, a winemaker and a lifestyle dude. What's that got to do with making alcohol-free spirits? Who knows! But they've nailed this and produced something amazing.