Citrusy and floral, like an English summer garden, but with an earthy and spicey backbone. Lovely bitterness balances it all out. Lip smacking!
The When
This is unselfconciously an aperitif. Created specifically to be made into Spritz's and afternoon cocktails in the Italian style. Drink it the way it was made to be drunk.
The invention of an engineer who turned his talents to building drinks. Chris Wilfred Hughes (that's where the name comes from) foraged his way across England and trialled more than 100 recipes before arriving at this magnificent concoction.